English Listening Practice - English B1 Episode 09 Health And Well-Being Track 10

English Listening Practice - English B1 Episode 09 Health And Well-Being Track 10

Dive into a variety of intriguing topics, from personal health remedies to astonishing survival stories and the significance of physical education.
Listen and fill in the blanks.
English Listening B1 Episode 09 - Track 10

Fill in the Blanks Exercise

  Exercise (Track 10 - Molecules and Vitamin C):
  Lecturer: I want to talk to you today about some very important   . A molecule is a     of different elements. Water is a molecule. It is made of two parts of     for every one part of oxygen. Water is an important molecule for the body. It is the     for most chemical reactions. In other words, it is the liquid which chemicals are     in. Dissolving is changing from     to liquid. So water is very important, but there are some other very important molecules. They are called   . You know that the body needs vitamins, but why? Because vitamins work with    , which help the human body carry out chemical reactions. For example, the enzyme     is in Vitamin C. It is very important because it makes    , which is essential for healing wounds in the skin.
  Lecturer: Vitamin C may be the most     vitamin. As we have seen, Vitamin C helps to heal wounds. But it also helps the body to fight   . It may even help in fighting cancer. Vitamin C occurs in     and in fruits like oranges and lemons. On average, you should take     per day.
  Lecturer: Vitamin C helps fight the disease     - that's S-C-U-R-V-Y. People have known about the disease for   . It led to many deaths in Ancient Egypt in     BCE and later, in 500 BCE in Ancient Greece and 100 BCE in Ancient Rome. But nobody knew the   . In 1536, native American Indians gave a French explorer a medicine contained in    , and his men recovered. But the knowledge did not return to Europe. In 1742, a British naval officer,    , asked for fruits like lemons to be included in the food for all long voyages. But his idea was   . Then in 1768, another British naval officer,    , gave lime juice to his sailors on a long voyage, and nobody died from scurvy. People began to realize there was a     between fresh fruit and scurvy. However, it was another     before the real cause of scurvy was established. In 1932,    , an American researcher, proved the connection between Vitamin C and scurvy.

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